Meat slicer

Meat Slicers are used for cutting various meat and meat products to the steaks, steaks, thin slices or chunks of other sizes, widely used by food companies which specialize in the production of these products as intermediate inputs. Machine for cutting meat can be used for pork, veal, lamb and beef on the bone or without as well as for cutting large fish steaks, vegetables, tubers, or finished products on thin slices. Slicer can be used for cutting meat in a frostbitten, temperature -4 - -0 0 C, thus preserving the pristine freshness of saturated color and prevent the emergence of bacteria and increase shelf life of consumer products. The meat is served on special pusher guillotine blade that automatically returns to its original position. By means of adjusting the velocity of the pusher is defined by the thickness of the cut.

APPLICATIONS for meat slicer

- Cutting products like meat, cheese, fish, vegetables ...

- Laying on moving objects.

- Different types of packing: a single slice, one-on-one, one for one offset, stacking folds.

- Examples: Cordon Bleu, sandwiches, cutting and stacking the trays or packing.

• slicer for meat products;

• slicer for chilled meat;

• slicer to cut the cheese (with Teflon-coated);

• slicer for cutting solid foods (with the serrated blade);

• slicer for slicing fish (with bunker, changing the angle of cutting);

• slicer for oblique cutting catering to food production.